Artisanal Small Sardines in Pure Olive Oil - La Brújula N°30

A Fine Seafood Experience for Gourmets

The La Brújula N°30 tin embodies the pinnacle of artisanal seafood preservation. Selected exclusively during the season when natural fat levels are optimal in the Galician estuaries (Rías), each small sardine is meticulously cleaned by hand and arranged in an immaculate pattern. Submerged in premium olive oil, the oil enhances the delicate, rich taste of the fish without overwhelming its tender texture.

The La Brújula Distinction

La Brújula stands as a benchmark in Spanish gourmet preserves, strictly adhering to manual packing methods that maintain the structural integrity and aesthetic presentation of every single piece. This commitment to craftsmanship earned N°30 a spot in the prestigious Top 100 World Gourmet Foods and a 2-Star Great Taste Award, confirming its position among the world's finest canned seafood.

Elevated Serving Suggestions:

• Serve atop warm, artisanal sourdough toast, finished with a drizzle of the tin’s infused olive oil and a pinch of flake sea salt.
• Pair on an elegant tapas board alongside sun-dried tomatoes, capers, and Kalamata olives.
• Allow the tin to sit at room temperature for 10 minutes prior to serving to fully unleash its complex flavor layers.

Technical Specifications:

• Origin: Spain
• Ingredients: Small sardines (Sardina pilchardus), olive oil, salt
• Net Weight: 115 g
• Drained Weight: 85 g
• Piece Count: 12 to 15 pieces
• Storage Conditions: Store in a cool, dry place away from heat sources and direct light
• Post-Opening Care: Keep refrigerated submerged in oil in a sealed container; consume within 24 hours