Premium French Green Olives "Lucques du Languedoc AOP" - 380g

The Crown Jewel of the Languedoc (AOP)

From Languedoc in southern France, Lucques du Languedoc AOP olives are among the most distinctive French table olives, known for their bright green color, elegant curved shape, and delicate flavor.

These olives are prized for their fleshy, low-fiber texture, gentle salinity, and refined taste, with subtle notes of avocado, fresh hazelnut, and a soft buttery character. Their natural bitterness and acidity are very low, making them exceptionally smooth and easy to enjoy.

Protected under the AOP / PDO designation, Lucques du Languedoc olives are produced according to strict regional standards that preserve the identity and quality of this unique French variety.

Elevated Serving Suggestions:

• Serve independently as a refined aperitif; its superior quality requires no additional marinades or spices.
• Pairs flawlessly with soft French cheeses, premium charcuterie boards, and crusty artisanal bread.
• An elegant garnish for dry martinis or a luxurious addition to fresh Mediterranean salads.

Protected Origin

Lucques du Languedoc AOP is produced in the Languedoc area of Occitanie, in southern France.

The olives are hand-harvested, carefully prepared to reduce bitterness, and preserved whole in brine in accordance with the specifications of the protected designation of origin.

Ingredients:

Green olives, water, salt, acidity regulator: citric acid.

Product Details:

• Product Name: Lucques du Languedoc Green Olives
• Category: Green Table Olives
• Designation: AOP / PDO – Protected Designation of Origin
• Olive Variety: Lucques
• Country of Origin: France
• Region: Languedoc – Occitanie
• Net Weight: 200 g
• Texture: Fleshy, firm, and refined
• Flavor: Mild and delicately salted
• Tasting Notes: Avocado, fresh hazelnut, and buttery nuances
• Preservation: Brine

Storage

After opening, keep refrigerated and consume within 10 days.