Caramel milk confit with Camargue salt

A real treasure trove of sweetness with a touch of the South!

This creamy milk confit reveals all the aromatic richness of slowly simmered caramel, enhanced by a pinch of Camargue salt for a perfect balance between sweetness and character.

Made from carefully selected ingredients, this original recipe seduces with its melt-in-the-mouth, velvety texture that glides over the palate. Inspired by traditional expertise, this exceptional delicacy can be enjoyed as a topping or simply by the spoonful.

A true invitation to indulgence, it embodies pure quality and sweetness for a moment of simple but unforgettable pleasure.

Food pairings:

• Enjoy it by the spoonful, on a crepe, or as the finishing touch to a dessert. For the pastry chefs among you, this milk confit can be the finishing touch to your creation, replacing praline or incorporated as an insert.

Product Details:

• Product Type: Caramel milk spread / milk confit
• Flavor: Caramel milk with Camargue salt
• Net Weight: 250 g
• Origin: Product of France
• Texture: Smooth and velvety
• Ingredients: Sweetened condensed milk 69% “whole milk, sugar”, cane sugar, caramel 7.5% “sugar, water”, water, milk powder, Camargue salt 0.5%.
• Storage: Store in a cool, dry place away from direct sunlight. Keep refrigerated after opening.