Chimichurri Argentinian Steak Sauce

A bold, herb-forward Argentinian-style chimichurri with an intensely fresh profile—cilantro, parsley, garlic, chilli and lemon—crafted to bring steakhouse-level character to grilled meats.

Serve alongside grilled chicken or your favourite cut of beef, or use it as a deeper marinade for tougher cuts such as flank steak and brisket—Wildly Delicious suggests marinating for up to 12 hours in the refrigerator.

How to use:

• As a marinade: Coat meat or chicken and refrigerate for 1–12 hours, depending on the cut and thickness.
• While grilling: Brush on extra sauce (basting) to boost flavor and add shine.
• To serve: Spoon over cooked steak, or use as a dipping sauce with bread and grilled dishes.

Ingredients:

• Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white vinegar, parsley, cilantro, shallots, oregano, sea salt, chilli flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.

Product information:

• Country of origin: Canada 🇨🇦
• Size: 350 ml
• Storage: Refrigerate after opening. Shake well before serving.