Pesto Genovese with fresh basil & Parmesan

Some pantry staples make cooking easier. Others make a simple dish feel carefully made.

Oliviers&Co Pesto Genovese with Basil & Parmesan is a classic Italian sauce with a refined twist. It brings together the aromatic freshness of PDO Genovese basil, the savory depth of Parmigiano Reggiano PDO, extra virgin olive oil, pine nuts, garlic, and cashews for a richer, more rounded texture.

The result is a creamy, rich with fresh pesto that is perfect for making everyday food much more delicious. Use it for breakfast on toast, in good sandwiches and on rye bread, for pasta dishes, as a sauce for meat and fish, drizzled over a good pizza and of course with cheeses and charcuterie.

STAR CHEF: Jean-Marie Meulien

SUITABLE FOR Delicious bread or for crostini. Saves any sandwich. As a dip for vegetable sticks. Perfect for tapas, antipasti, for delicious cheeses, in pasta, quiche or pizza. Also really good for fish and meat.

Ingredients:

• Fresh basil from Genoa PDO, extra virgin olive oil, cashews, Parmigiano Reggiano PDO (milk), pine nuts, garlic, cornstarch, wheat fiber (gluten), salt

Product Details:

• Net Weight: 180 g
• Origin: Product of Italy
• Flavor: Basil, Parmigiano Reggiano, olive oil, pine nuts, cashews, garlic
• Key Ingredient: Fresh PDO Genovese basil 27%
• Cheese: Parmigiano Reggiano PDO 3%
• Texture: Rich, aromatic, and slightly nutty
• Storage: Keep refrigerated after opening and consume soon.

Nutrition Facts per 100g:

• Energy: 2911 kJ / 707 kcal
• Fat: 74 g
• of which saturates: 20 g
• Carbohydrates: 5.6 g
• of which sugars: 1.5 g
• Protein: 3.8 g
• Salt: 2.1 g