Built on a dense, velvety base of high-quality cooked grape must, this Italian condiment brings together cherry and Balsamic Vinegar of Modena IGP. The result is a rounded flavour that balances fruity sweetness with gentle balsamic acidity, presented in a clear, dark amber colour.

Crafted in Modena by Acetaia Malpighi, it is especially suited to sweet and creamy pairings. Drizzle a few drops over vanilla ice cream or fresh fruit salad, or serve it with ricotta and goat’s cheese to complement the natural sweetness of the milk with a bright cherry note.

About Acetaia Malpighi:

Acetaia Malpighi has been producing Balsamic Vinegar of Modena since 1850, with its expertise passed down through five generations of the same family. From its home in Modena, the company combines inherited production traditions with modern development, creating products that reflect long-standing experience and careful attention to quality and detail.

Taste and Texture:

• Aroma: Round and full, with a balanced fruity bouquet.
• Taste: Distinctive and rounded, combining cherry with balsamic acidity.
• Texture: Dense and velvety.
• Colour and appearance: Clear with a dark amber colour.
• Finish: A fruity cherry note followed by balanced balsamic acidity.

Ingredients:

• Cooked grape must, cherry concentrate, Balsamic Vinegar of Modena (20%), natural cherry flavour.

Product Information:

• Country of origin: Italy
• Region: Modena
• Volume: 100ml
• Packaging: Glass bottle
• Density: 1.29
• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after use.

Nutritional values per 100ml:

• Energy: 1405 kJ / 340 kcal
• Fat: less than 0.10g
• Of which saturates: less than 0.01g
• Carbohydrate: 80g
• Of which sugars: 80g
• Fibre: 0g
• Protein: 1.33g
• Salt: 0.063g