Black Truffle Balsamic Condiment – 100 ml | Malpighi
135ر.س
Product description
A refined Italian dressing where the natural extract of black truffle meets the balanced character of Malpighi’s Dressing with Balsamic Vinegar of Modena, creating deep, distinctive gourmet nuances. Rich and aromatic, it is designed as a finishing drizzle—a little goes a long way.
This condiment is typically crafted through a carefully balanced process to preserve both elegance and intensity:
- A base is created by blending cooked grape must (Cooked grape must) with grape vinegar (Grape vinegar) for a smooth sweet–tangy foundation.
- A measured portion of Modena balsamic vinegar (Balsamic Vinegar of Modena PGI/IGP) is added according to the product’s recipe.
- Natural black truffle flavour (Natural black truffle flavour) is then integrated, and the blend is left to harmonize so the aroma and taste become rounded and stable before bottling.
- Pro tip: To keep truffle notes vivid, use it cold or as a finishing touch after cooking—not during high heat.
Color • Taste • Texture
- Color: Deep dark brown (Deep dark brown) with a clear appearance (Clear).
- Taste: Strong and rounded with noticeable black truffle notes (Strong, round, with black truffle notes).
- Aroma: Full and round (Round & full) with an elegant earthy character.
- Texture: Relatively high density—ideal for light drizzling or decorative finishing lines.
Ingredients
Cooked grape must, 5% PGI Modena balsamic vinegar, grape vinegar, natural truffle flavour. Contains sulphites
Product Information:
- Country of origin: Italy 🇮🇹
- Region/City: Modena, Emilia-Romagna
- Size: 100 ml (glass bottle)
- Density: 1.30
- Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after use.
Ideal Pairings
It shines most as a finishing touch on:
- Parmesan risotto, buttered pasta, or egg pasta
- Egg dishes (omelette, scrambled eggs)
- Delicate meat slices or tartare (for truffle lovers)
- Fresh and aged cheeses, and mushroom dishes
- Roasted or mashed potatoes, and polenta
- Rule of thumb: use sparingly—truffle aroma appears quickly.



