Double crepe machine for commercial use

Double crepe machine - commercial use The double crepe machine is the ideal choice for high-traffic restaurants and cafes, as it allows preparing two pieces at the same time thanks to the two independent cooking surfaces. The machine is designed with a powerful operational capacity of 6000 watts to meet intensive workload demands, ensuring professional results and quick serving. Technical specifications: Type of machine: double (two separate cooking surfaces). Surface: coated with non-stick Teflon layer to ensure easy spreading and flipping. Temperature range: from 100 to 300 degrees Celsius for precise control of the cooking level. Maximum power: 6000 watts (3000 watts per surface) for ultra-fast heating performance. Power consumption: operates at 220 volts. Frequency: 60 Hz. Dimensions: Length: 86 cm. Width: 47 cm. Height: 23 cm. Manufactured in: China. Warranty: two years. Functional features: Increased productivity: the double design allows preparing multiple orders in record time, reducing customer wait times during peak hours. Massive heat distribution: thanks to 6000 watts, the machine ensures surfaces reach the desired temperature very quickly and maintain stability during continuous operation. Ease of use and cleaning: the Teflon coating prevents crepe batter from sticking, making spreading easy and cleaning the surface after use very simple. Independent control: each surface’s temperature can be adjusted separately, providing flexibility to use one surface during quiet times or cook two different types of batter simultaneously. Professional structure: the machine’s dimensions (86 cm length) provide a spacious and comfortable workspace for the chef to move freely between the two pieces. Main uses: Specialty crepe shops: essential tool for high-volume and fast production of various savory and sweet crepes. Large restaurants and cafes: for efficiently serving breakfast and desserts.