Double spout electric fryer 20 liters

Double professional electric fryer (with spout) - 20-liter capacity (10+10) doubled productivity and preserved your favorite flavors: The double fryer with a 20-liter capacity is the strategic solution for busy kitchens that require rapid speed and variety in dishes. Thanks to the presence of two separate tanks, you can fry two different types of food (such as potatoes and fish) at the same time without mixing flavors, ensuring unmatched operational efficiency in "Life's masterpiece." Technical specifications: Electrical power: 3000 + 3000 watts (independent and powerful heating systems). Total capacity: 20 liters (10 liters per tank). Temperature range: Precise control up to 200°C for each side. Voltage and frequency: 220 volts - 60 Hz. Material: Entire structure made of premium stainless steel resistant to rust. Warranty: Two years (quality and reliability guarantee). Country of origin: China (with professional standards dedicated to mass production). Why is this double fryer (with spout) the smart choice for your project? Double oil drainage system (spout): Equipped with a dedicated tap for each tank, making the process of draining used oil and cleaning the machine very quick and clean, saving a lot of time and effort for the staff. Full independence in operation: Each tank operates with its own control panel and thermostat, giving you the flexibility to run only one side during quiet times or set different temperatures for each type of food. Professional fast heating: With a total capacity of up to 6000 watts, the fryer ensures the oil reaches the required temperature very quickly and recovers immediately after adding frozen food, resulting in crispy, oil-free results. Exceptional durability and easy maintenance: The fully stainless steel structure guarantees high resistance to rust and corrosion, and removable tanks make daily cleaning simple and effective. Safe and well-designed: Equipped with sturdy frying baskets with heat-insulating handles, and protected heating plates that ensure even heat distribution and prevent food residue burning at the bottom of the tank. Recommended uses: The primary and essential choice for large restaurants, busy cafes, and "fried and seafood" restaurants that need to separate foods and ensure continuous productivity without stopping.