Oil quality standard ALLA FRANCE French
1850ر.س
Product description
Digital Oil Quality Meter ALLA FRANCE - Original French Industry
French precision in food safety: Say goodbye to guessing in your kitchen! With the Alla France oil quality meter, the reputable and leading brand in precise measurement tools, you can now scientifically and easily determine the validity of frying oil. This device provides instant and reliable results, ensuring you serve healthy, crispy fried food with an ideal taste, while fully adhering to the highest global health standards.
Technical specifications:
Brand: ALLA FRANCE (100% Original)
Origin: France
Function: Measuring the percentage of total polar materials (TPM)
Display: High-resolution digital for instant results
Use: Designed for demanding restaurant and central kitchen environments
Why is the Alla France meter a smart investment for your project?
Real economic savings: The device helps reduce costs by preventing waste; it accurately tells you when to change the oil, avoiding premature disposal of good oil or continuing to use damaged oil that spoils your dishes' quality.
Quality and health assurance: The device measures the polar materials (TPM) resulting from oil breakdown due to heat, the standard used by regulatory authorities to ensure fried food is safe for consumption and free from harmful substances.
Ease and speed in decision-making: Thanks to the clear digital display, any kitchen staff can check the oil and get a confirmed result within seconds without requiring complex technical expertise.
Approved regulatory protocol: It is the essential tool for quality inspectors and health monitors, making its presence in your restaurant a sign of professionalism and your commitment to the utmost food safety details.
Long lifespan: Thanks to French manufacturing quality, the device is designed to withstand high temperatures and operational conditions in large kitchens and food factories.
Best uses:
Ideal for large restaurants, fast-food outlets (burgers and fries), hotel buffets, catering companies, and quality laboratories.

