Indian steel tray 46×60 cm

Professional Indian Stainless Steel Cooking Pot - 130 Liter Capacity The 60 cm giant Indian pot is the first choice for culinary experts in central kitchens and professional halls. This pot is designed to withstand the harshest working conditions, combining a massive capacity (130 liters) with the exceptional durability that Indian industries are known for in heavy steel cookware. Technical specifications: Material: High-quality Indian stainless steel (very thick). Capacity: 130 liters (superior capacity for large banquets). Diameter: 60 cm. Height: 46 cm. Handles: Strong side ring handles securely attached. Origin: India. Functional features: Thick steel structure: This pot features a high metal thickness that gives it exceptional strength to withstand very high temperatures without damage, ensuring long-lasting use over years of continuous operation. Balanced heat distribution: The base and walls of the pot are designed to ensure even heat spread throughout the large capacity (130 liters), protecting large meals from burning and ensuring ingredients are cooked from the center to the edges. Side ring handles: The pot is equipped with very strong side ring handles, engineered to bear heavy weights when full, making it easy for two people to lift and carry safely. Ideal for intensive cooking: Thanks to its height (46 cm) and width (60 cm), it provides an ideal space for cooking whole roasts, large quantities of rice, and banquets that require steady boiling over long periods. Superior resistance to rust and corrosion: Indian steel is known for its resistance to chemical corrosion from salts and spices, maintaining the pot’s shine and making it completely safe for health. Easy professional cleaning: Despite its large size, the carefully polished surface makes it easy to remove food residues and sterilize, meeting international restaurant hygiene standards. Main uses: Large restaurants and central kitchens: For preparing huge quantities of Bukhari rice, kabsa, or daily soups for thousands of meals. Huge home parties and banquets: The most suitable pot for cooking large roasts and dishes during major events. Catering companies: An essential tool for preparing food in camps, hospitals, and hotels. Cooking in commercial quantities: Perfect for boiling meats and poultry in large amounts to ensure uniform doneness.