Hummus machine 10 liter

Professional Hummus and Mixes Preparation Machine - 10 Liter Capacity The 10-liter capacity hummus machine is the ideal tool for restaurants and commercial kitchens seeking to provide a creamy and homogeneous texture with maximum efficiency. This machine is designed to withstand daily workload pressure, combining a powerful motor and a durable stainless steel structure, making it an essential choice for preparing appetizers and popular mixes quickly and professionally. Technical specifications: Capacity: 10 liters (ideal for medium and small restaurants). Power: 1100 watts (powerful motor for heavy-duty performance). Voltage: 220 – 240 volts. Dimensions: 330 × 365 × 570 mm. Weight: 28 kg (superior stability during operation). Material: Fully made of stainless steel. Functional features: Super fast grinding and mixing: Thanks to the motor power of 1100 watts, the machine ensures quick grinding of chickpeas and solid ingredients, giving you a smooth and homogeneous consistency that enhances the quality of your dishes. Durable steel design: The fully stainless steel structure guarantees high resistance to rust and corrosion, meeting food safety standards and extending its operational lifespan in humid and warm environments. Versatility: Not limited to chickpeas, it is also perfect for preparing fava beans, mutabbal, various sauces, chopping vegetables, and even preparing some light doughs and nuts. Ease of use and cleaning: Carefully designed removable parts facilitate cleaning and sterilization after each use, ensuring quick transition between different preparation tasks in the kitchen. High stability and safety: Its weight of 28 kg and sturdy bases prevent vibration or slipping during operation at maximum speed, providing a safe and stable working environment for the chef. Productivity efficiency: The 10-liter capacity offers an excellent balance between production volume and not occupying much space on prep tables, making it very suitable for popular food shops and buffets. Main uses: Popular restaurants: For preparing daily quantities of chickpeas, fava beans, and hummus with professional consistency. Grill restaurants: To quickly prepare tahini, garlic sauce, and baba ghanoush appetizers. Central kitchens: As an aid in chopping onions, garlic, and preparing special marinade mixes. Fast food shops: To make fresh sauces and dressings for sandwiches daily.