Green Indian chili seeds (Capsicum annuum)

Common name: Indian green hot pepper Scientific name: Capsicum annuum Also known as: Hot pepper Indian green hot pepper is the fruit of some varieties of the annual pepper plant from the nightshade family. One of its main components is capsaicin, which gives the sensation of heat. Its leaves are elongated and green, with branched stems, sometimes reaching a height of two feet. • Green Indian hot pepper flower: Its small white flowers. • Green Indian hot pepper fruit and seeds: Its fruits are thin and long, between 10 cm and 15 cm, green in color, hollow inside, with a small thickness, containing small white to light brown seeds. • Growing season for Indian green hot pepper: Pepper seeds can be planted from February to April. • Suitable climate and soil for Indian green hot pepper: The pepper grows in temperatures ranging from 25-28°C during the day and 16-18°C at night. It thrives in sandy, clayey, and highly fertile soils with good aeration. It is sensitive to frost and is irrigated regularly. • Method of cultivating Indian green hot pepper: It propagates through seeds planted at a depth of 1 cm from the soil surface. It can also be fertilized with organic fertilizer at least once to accelerate its growth and development. • Benefits and uses: It is used for eating and has multiple health benefits. • Native homeland of Indian green hot pepper: Mexico.