إيشي سيدامو - اثيوبيا 250G

Suggestions: Flowers - Citrus fruits - Sugar Cane

Breed: Herlium

Elevation : 1800 - 2000 meters

Suggested recipe (V60)

Temperature: 91

Weight: 20 g

Amount of water: 300 ml

Feather: 15

Final time: 2:45

Cooking:

First Pour 40 ml Time: 0:30

Second pouring: to 100 ml Time: 1:00

Third pouring: to 180 ml Time: 1:30

Fourth casting: to 240 ml Time: 2:00

Fifth pour to 300 ml Time: 2:45

Suggested recipe (for espresso)



Temperature: 90

Weight: 18g Ben

Extraction: 33 ml

Time for preparing: 28 seconds