زايلا 250G - اثيوبيا - لاهوائي

Suggestions: Moderate texture, high sweetness, dried fruits, flowers

Altitude: 1800-2000 meters

Breed: Hurloom

Processing: Anaerobic

Suggested recipe:

• Drip recipe

Quantity: 20g

Heat :88

Riccio :1:15

Moisturizing:40ml

Time: 2:20-2:30

• Espresso recipe

Quantity: 18g

Heat :89

Rizzio :1:1.75

Moisturizing : Decoction 32ml

Time: 30-35 seconds