Colombia Agostino is a coffee loved by everyone from the roasting house, its flavors are acidic, with a delicious aromatic sweetness and a clear texture that is closer to fruit tea and hibiscus
Farmer: Co Augustinos Association
Altitude: 1900 meters above sea level
Processing Method: Washed
Platoon: Colombia and Catura
Coffee Inspirations: Fruit Tea, Hibiscus, Pleasant Citrus
The coffee is grown at altitudes of up to 1900 meters above sea level in the Agostino forest, in the Huila region of southwestern Colombia, and is grown by the Co Agostinos Cooperative Society, which works to develop the infrastructure on the farms of the members of the association and provide training in agriculture, harvesting and purification methods to contribute to the continuous improvement of production and the sustainability of the agricultural environment there. This crop gives a pleasant citrus taste and notes of fruit tea and hibiscus
Suitable for preparing drip coffee and espresso.
