We are honored to present to you the crown of Ethiopian crops that come to you from the Guideb Irgachivi region, this signature coffee of the Erilium strain has been grown at an altitude of up to 2100 meters above sea level and has been processed in the natural "dried" way
The coffee has a heavy texture, high sweetness, and clear notes that mimic red fruits, grapes, berries, and chocolate
Suitable for espresso, espresso, milk and filtration drinks.
