For the first time a crop of Peru in the roasting house! The crop is organic, suitable for preparation using distilled coffee, espresso and milk drinks.
Farm: farms of the Koprativa Norandino Association
Region: Peru
Altitude: 1700 meters above sea level
Processing: Washed
Family: Catura, Bourbon, Katoya
Suggestions: Balanced texture, caramel sweetness, fruity red
Certifications: Membership and Fair Trade.
Peru Norandino is an organic specialty coffee crop from the roasting house grown at altitudes of up to 1700 meters above sea level under the umbrella of a united association under the name of Cuprateva Norandino.
The association asks members to produce high-quality coffee that competes globally, and in return the association contributes to educating farmers in several aspects, including technical methods for managing and irrigating fertile land, in organic agriculture, in controlling product quality and quantity of production, as well as contributing to reforestation and preparing agricultural land again for sustainability.
It is an organic and environmentally friendly coffee, and its farmers benefit from an alliance that contributes to the diversity of sources of income for them, including sugar cane cultivation, jam and cocoa preparation, tourism, and handicraft products.
