We are pleased and honored to introduce you to the pearl of Ethiopian crops that come to you from the Yargachive region, this signature coffee of the Erilium strain has been grown at a high altitude of up to 2000 meters above sea level and has been naturally processed and dried on African beds that ensure excellent drying
The coffee has a plump texture, high sweetness, and clear notes that mimic peach, raspberry, and flowers
Suitable for espresso, espresso, milk and filtration drinks.
