Operations Management and Improving Production Efficiency

packages Code: ELP19210024

Days:

2 days.

Duration:

10 training hours

The Target Audience of the Program:

Administrators- Employers

About the program:

This program is about Operations Management and Improving Production Efficiency

It will be presented through the following topics:

Unit1: Operations Management

Unit 2: Improvement Strategies

Program Goals:

The trainee understands what operations management is.

The trainee plans how to produce and control it.

The trainee devises strategies to improve efficiency.

The trainee measures and evaluates performance.

Program Axes:

Unit 1: Operations Management

Understanding Operations Management:

Definition of operations management.

The importance of operations management in business.

Operations manager functions and responsibilities.

How to analyze and improve processes.

Production Planning and Control:

Production planning concept.

Production planning techniques and methods.

Production control and quality assurance.

Use tools and techniques such as MRP (production resource planning) and JIT (just-in-time production).

Unit2: Improvement Strategies

Efficiency Improvement Strategies:

Identify and analyze waste in operations.

Applying the principles of Lean Manufacturing.

The importance of automation and technology in improving efficiency.

The role of continuous improvement (Kaizen) in operations.

Performance Measurement and Evaluation:

Key performance indicators (KPIs) in operations management.

Methods of performance evaluation and gap analysis.

Use analytical tools such as Six Sigma.

The importance of periodic analysis and reports to improve efficiency and productivity.

Contents of the training packages

PowerPoint Presentation 58

Coach’s Guide 50

Trainee's Guide 41

Activities Guide 4

ID Guide 3

References 3

Trainee data form 4

Videos 4

Images 10

Mind Maps 1

Flyer 1

Contents of the training packages 12