Red bean seeds

Red beans are considered summer crops with high nutritional value, rich in iron and plant proteins. They are easy to cultivate and one of the most cultivated home plants due to the beauty of their shrub and the harvest of their fruits. Scientific name: Phaseolus vulgaris. Other names: French grains, long beans, string beans. Family: Fabaceae. Original homeland: South America. Cultivation of red beans and environmental conditions: Red beans need a moderate climate and fertile soil. The seeds are planted after soaking in water for 24 hours, at a depth of 3 to 5 cm. If planting in cultivation beds, it is better that the depth is no less than 25 cm. Soil and fertilizer: Suitable soil for red beans is clayey sandy soil that is not light, free of salts. The soil is fertilized before planting with organic fertilizer or 10.20.10 fertilizer. Watering: Water regularly, preferably early in the morning. The weather conditions and the plant’s water needs should be considered. Sun exposure: They need a place with constant sun exposure. Propagation: By seeds. Planting time: The first crop is planted from September to November, and the second crop at the end of winter and spring. Harvest time: They are ready for harvest from 50 to 75 days after planting, and red beans can produce another crop by harvesting them before they ripen and form the strings. Fruits: The pods of red beans ripen and dry, measuring from 8 to 20 cm in length, and their color changes to yellow. Inside the pod, the fruit changes from green to ripe color. Each pod contains 4 to 12 beans. Height: 30 to 60 cm. Benefits of red beans: Red beans provide the body with proteins and vitamins, recommended for athletes and those with strenuous jobs. Rich in iron, phosphorus, vitamin C, magnesium, and plant proteins. It renews white blood cells. Diuretic. Liver and pancreas booster. Used in the treatment of chest diseases. They can be affected by mold, worms, and fungi, so it is advised to spray them with suitable insecticides for each pest.