Dried Rosemary Leaves (Iklil Al Jabal), 1 kg

Hayala's dried rosemary comes in a 1 kg pack for kitchens that roast, grill and bake often, from busy family homes to restaurants and catering. The narrow green leaves carry a pleasant, pine-like aroma and a strong flavour that stands up to lamb, chicken, potatoes and fresh bread.

Product facts

• Herb: rosemary (Iklil Al Jabal), dried.
• Weight: 1 kg.
• Leaves: narrow, needle-like and fragrant.
• Aroma: fresh, resinous and pleasant.
• Flavour: strong and savoury, so a small amount seasons a whole dish.
• Storage: a sealed tub or jar in a cool, dark cupboard.

Why choose it

• A large pack for frequent roasting and grilling, marinades and baking.
• Pairs well with meat, poultry, potatoes and olive oil in Saudi and Mediterranean dishes.
• Easy to portion into small jars for the spice rack, the barbecue box and gift baskets.

Ways to enjoy it

Rub crushed rosemary leaves with garlic, salt and olive oil over a leg of lamb or a whole chicken before roasting, toss them with potato wedges, or season kebab and kofta mixtures for the grill. Bakers can knead rosemary into focaccia and flatbread dough, and a jar of olive oil scented with a spoonful of the leaves makes a fragrant homemade gift.

FAQ

Which dishes suit rosemary best? Roast lamb and chicken, grilled meats, potatoes, tomato sauces and breads.

How much should I use? The flavour is strong, so begin with a small pinch and add more to taste.

How should I store a 1 kg pack? Keep most of it sealed and fill a small jar for daily use, away from heat and light.