Dried Wild Thyme Leaves, 1 kg

A large 1 kg pack of dried wild thyme leaves: deep green, with a pungent herbal scent and a slightly sharp taste. Hayala delivers across the Kingdom, and outside Riyadh within 1 to 3 working days.

🍳 How to use it in your kitchen

1. Manakish za'atar: crumble the leaves and mix with toasted sesame, sumac and olive oil.
2. Chicken and meat rub: rub onto the pieces before grilling or baking.
3. Vegetables: sprinkle over potatoes and aubergines before roasting.
4. Rice and soup: add a small handful near the end of cooking to keep the scent.

🌿 The pack at a glance

• Dried wild thyme leaves in a 1 kg pack.
• A pungent herbal scent that appears when you rub the leaves.
• A slightly sharp taste for grilled and baked dishes.
• Leaves you crumble as needed, so you control how coarse the mix is.
• A size that suits a kitchen using za'atar every week.

📋 Pack specifications

🫙 Keeping the large pack fresh

Divide it into small airtight jars, keep them away from heat, light and steam, and open one jar at a time so the aroma stays strong.

🏪 Why Hayala

We deliver to every region of the Kingdom, and outside Riyadh your order arrives within 1 to 3 working days. More than 100 orders of this product have been placed in our store.

❓ Questions buyers ask

When should I add wild thyme leaves while cooking?
Add them at the end of cooking or just before serving, as long heat weakens the scent.

Can I make ready-to-use za'atar with them?
Yes. Crumble them and mix with toasted sesame, sumac, a little salt and olive oil.

Can I use them for oven-baked manakish?
Yes. Crumble the leaves, mix with olive oil and spread over the dough before baking.

How do I store the 1 kg pack once opened?
Move it into airtight jars away from heat, light and steam.

How long does delivery outside Riyadh take?
1 to 3 working days.