Local Wildflower Comb Honey Pot – Whole Honeycomb

A pot of comb honey made from local wildflowers, with the honey sealed inside natural beeswax cells. Cut a piece, chew it slowly and take your time. The pot weighs 2.5 kg and comes to your door, and delivery outside Riyadh takes 1 to 3 working days.

🍯 In the pot at a glance

• Type: comb honey pot, with the honey left inside its natural beeswax comb.
• Honey: local wildflower honey.
• Form: a pot of whole comb that you slice into pieces yourself.
• Taste: a floral sweetness released little by little as the wax is chewed.
• Texture: soft wax cells brimming with liquid honey.
• Storage: at room temperature, away from the oven and direct sunlight.

📖 From the hive to the pot

Wax is the bees' first home for honey, and in this pot it reaches you just as the bees built it, unstrained and unseparated. Cut a bite-sized piece and the honey glistens golden inside its cells, the way hosts have served it for generations.

🍽️ Taste and ways to enjoy it

Cut a piece about the size of one bite and chew it well, for around 10 minutes, until all the honey is gone, then remove the wax that is left. Always use a completely dry knife or spoon and keep water away from the pot. Serve small squares on a tray beside Arabic coffee and dates, or lay a piece over warm bread with soft cheese.

⭐ Why order it from Hayala

1. Comb honey is eaten the traditional way, with a slow chew that lets the flavour come through bite after bite.
2. A full pot means fresh pieces can be cut for the family whenever someone wants something sweet.
3. A plate of glistening wildflower comb honey draws every eye in the majlis and shows guests real generosity.

❓ Comb honey FAQ

How long should each piece be chewed?
Around 10 minutes, until the honey is finished; then take out the remaining wax.

Why does the knife or spoon need to be dry?
Water can spoil comb honey, so dry tools help it keep its quality.

Can babies eat comb honey?
No. Honey is not for infants under 12 months.

Where should I store the pot?
At room temperature, away from the oven and direct sunlight.