Dried Wild Thyme Leaves, 500 g

Hayala's wild thyme leaves in a 500 g pack give you the strong aroma and sharp flavour of thyme without the short life of a fresh bunch. Dried leaves wait in the pantry far longer than fresh sprigs, so this mid-size pack suits kitchens that cook with herbs several times a week.

Product facts

• Form: thyme leaves, dried.
• Pack weight: 500 g.
• Character: a strong aromatic scent and a sharp taste.
• Colour: soft olive-green.
• Shelf care: an airtight container in a cool cupboard, away from light.

Why choose it

• More convenient than fresh thyme: no washing, stripping stems or wilting in the fridge.
• A mid-size pack between the 250 g and 1 kg options, for steady weekly use.
• Dried leaves measure easily by the spoon, which keeps your recipes consistent.

Ways to enjoy it

Add thyme early to slow-cooked stews, bean dishes and marinades so the leaves soften and release their aroma. Scatter it over pizza, flatbread and grilled halloumi, knead it into savoury scones, or brew a thyme infusion to serve with dates. When a recipe calls for fresh sprigs, use a smaller amount of the dried leaves, as their flavour is more concentrated.

FAQ

How do dried leaves compare with fresh thyme? The flavour is more concentrated, so use less, and the leaves keep much longer in the cupboard.

When should I add thyme to a dish? Early in slow cooking for depth, or at the end as a sprinkle for a stronger aroma.

How do I keep the leaves fragrant? Store them in a sealed jar away from heat and humidity, and avoid shaking the pack over a steaming pot.