Dried Sage Leaves (Maramiya) for Cooking – 500 g

Hayala's dried sage in a 500 g pack is a kitchen herb first and a tea herb second. Its earthy, aromatic leaves, known locally as maramiya, give roast lamb, chicken, stuffing and butter sauces a savoury depth while leaving plenty for the family teapot. It suits home cooks, caterers and keen bakers.

Product facts

• Herb: sage leaves, dried.
• Quantity: 500 g.
• Flavour: earthy and savoury, slightly peppery, with a hint of pine.
• Colour and feel: grey-green, velvety leaves that crumble easily between the fingers.
• Storage: an airtight jar in a cool, dark place keeps the aroma longer.

Why choose it

• Sage for cooking pairs well with rich meats, onions, garlic and butter.
• Dried leaves have a concentrated flavour, so a small amount seasons a whole dish.
• The 500 g size gives a steady supply for both the stove and the tea tray.

Ways to enjoy it

Crumble the leaves into a rub with garlic, salt and black pepper for roast lamb or a whole chicken, mix them into bread stuffing with onion, or fry them briefly in butter to pour over pasta, pumpkin or gnocchi. Sage also suits bean stews, meatballs and savoury scones, and a few leaves in the teapot turn an ordinary pot of black tea into a fragrant one.

FAQ

How do I swap dried sage for fresh? Use less than a fresh recipe asks for, since dried leaves taste stronger.

When should I add it to a dish? Early in cooking for stews and roasts, so the flavour has time to mellow and blend.

Does it suit sweet dishes? A little sage pairs nicely with honey, apple and pumpkin in baking.