Uganda - Bujuko

Your choice of coffee crops is the beginning of a journey of happiness with every cup. Uganda | Bujuko, dried. Flavors (chocolate, hazelnut, raisin). Region: Rwenzori. Variety: SL14.28. Body: Moderate. Altitude: 1300 - 2300 meters above sea level. Uganda is often referred to as the "Pearl of Africa," and is a rising star in the world of specialty coffee. The fertile volcanic soil in the country and the ideal climatic conditions contribute to the production of exceptional Arabica beans. Ugandan coffee is usually characterized by its rich, creamy body and gentle sweetness. Flavor profiles often include notes of chocolate, nuts, and fruits, with a mild acidity that creates a balanced and satisfying cup. As Uganda continues to focus on quality and sustainability, its coffee is gaining fame on the global stage.