Colombia - Berry (Berry) 150g

Your choice of coffee crops is the beginning of a joyful journey with every cup. Colombia | Berry, (Berry) Processing: Honey fermentation: anaerobic. Hints: (Berry, Litchi, Rose Tea, Mango). Region: Quindio. Variety: Castillo. Texture: Full-bodied. Elevation: 1400-1450 meters above sea level. Colombia Berry offers Colombian coffee with honey processing infused with berries, providing a delightful and lively flavor experience that celebrates the sweetness of ripe berries. The honey processing technique enhances the natural sugars of the coffee, resulting in a smooth, full-bodied cup perfect for fruit infusion. With every sip, you are enveloped by the rich aroma of fresh berries, which surrounds your senses and adds a touch of brightness to the rich coffee flavors. The sweet, modern berry flavors blend smoothly with the coffee, providing an exciting acidity that beautifully balances the drink. The process: This coffee was exposed to a 72-hour dry anaerobic fermentation with the pulp. During this fermentation stage, berries were added. The cherry was then peeled and dried on raised beds until reaching the ideal moisture content.