Ethiopia - Gojji

Your choice of coffee beans is the beginning of a joyful journey with every cup. Ethiopia | Guji, dried. Aromas (chocolate, orange, caramel). Region: Guji. Variety: Heirloom. Texture: Moderate. Altitude: 1900 - 2200 meters above sea level. Our dried Guji coffee is renowned for its consistently exceptional quality, making it stand out in the specialty coffee scene. Using the dry processing technique, ripe coffee cherries are sun-dried while keeping the fruits intact, allowing for a sweeter and more complex flavor development. Guji coffee is often characterized by vibrant acidity, a rich body, and distinctive fruity flavors such as blueberries, tropical fruits, wine-like qualities, often accompanied by floral notes. Careful attention to harvesting and processing, along with the region's rich volcanic soil and high altitudes, ensures a reliable, high-quality product year after year, enhancing Guji's reputation as a premium coffee origin in the specialty market.