The Roasting House - Indonesia Java East Blawan

House of Roasting - Indonesia Java East Estate Blawan Product Overview Exceptional specialty coffee from Indonesia, specifically from the Blawan farm on Java Island. This coffee features a bold personality and deep flavors that reflect a rich agricultural heritage dating back centuries, offering you a rich and unique coffee experience in every cup. Source This coffee comes from the “Blawan” farm located in eastern Java, Indonesia, at an altitude of up to 1200 meters above sea level. This farm is one of the oldest in the region, established in 1699 near the “Ejin” plateau, giving the coffee a historical character and inherited quality across generations. Variety (Species) Typica – one of the oldest and most famous coffee varieties, known for its high quality and balanced flavor. Processing Method Washed, a method that enhances flavor purity and highlights fine details in the cup, reduces impurities, and reveals the true character of the coffee. Hints and Flavors A rich experience with distinctive notes of: Cocoa Grapes Chocolate With a full body and low acidity, and a long, warm finish suitable for lovers of heavy coffee. Altitude 1200 meters above sea level, contributing to dense beans and concentrated flavors. Product Features Specialty coffee from a historic source Deep flavors and rich body Suitable for lovers of low-acid heavy coffee Washed processing for higher purity in taste Certified UTZ for sustainable farming Preparation Methods Recommended Espresso French Press Pour-over Black Coffee Sustainability and Quality Certified UTZ, reflecting the farm’s commitment to sustainable agricultural practices, supporting farmers, and preserving the environment and biodiversity. Storage Method To maintain coffee quality and flavor, it is recommended to store in a cool, dry place away from light and air, with the package tightly sealed after each use. Enjoy an authentic Indonesian coffee experience with an unforgettable deep flavor.