Slope - Costa Rica

Slope - Costa Rica Summary of the available information: Region: Los Santos (famous for specialty coffee) Elevation: 1300–1400 meters Variety: Caturra Processing: Natural (dry processed) Expected flavor: Red fruits like cherry, natural sweetness, and a balanced body What makes Costa Rican coffee (Los Santos) unique: Clean and bright acidity Clear fruity flavors High quality due to elevation and climate Compared to the previous Ethiopian Guji coffee: Ethiopian is usually more floral and complex Costa Rican is more straightforward and sweeter with a red fruit character If I want to help you choose between them based on your brewing method or taste, tell me how you like your coffee.