Soil - قوجي

Soil – Guji (Guji) specialty coffee from the heart of the Guji region, where the finest coffee beans are cultivated at elevations between 2100 and 2300 meters, giving it a unique and complex character. This coffee is characterized by vibrant flavor hints that combine fresh strawberry, cranberry, and a soft touch of chocolate, with a rich and attractive aroma reflected in every sip. It comes with a dry (Natural) processing, which enhances its natural sweetness and highlights its fruity character. Variety: Heirloom Hints: Strawberry, Cranberry, Chocolate Processing: Dry Elevation: 2100–2300 meters Body: Balanced Acidity: Bright Flavor: Rich and complex An ideal choice for lovers of fruity aromatic coffee with a clear personality and a distinctive experience.