Sweet marjoram seeds - Al-Wazab - Al-Dosh

Common name: Marjoram Scientific name: Origanum majorana Other names: Sweet Dush, Sweet Ozab, Large Marjoram Sweet Marjoram is an perennial herb from the Lamiaceae family, closely related to thyme in morphological classification. It grows taller than 50 cm and can reach a diameter of more than 30 cm. It is characterized by its aromatic leaves with a strong fragrance. It is less hardy than other types of marjoram but is considered the best in flavor. Its leaves are commonly used in Italian and Greek dishes. Flowers of sweet marjoram - Ozab - Dush: The flowers form spindle-shaped clusters and are pale purple-white in color. Seeds of sweet marjoram - Ozab - Dush: Small, sand-sized, round, dark brown seeds. Best season for planting sweet marjoram - Ozab - Dush: The best time for planting its seeds is in September and October. It can also be cultivated year-round in moderate regions, agricultural reserves, enclosed or plastic-covered areas where temperature can be controlled, and where there is sufficient light for the plant. Suitable climate and soil for cultivating sweet marjoram - Ozab - Dush: It grows in sunny environments and prefers moderate weather before winter. It thrives in light, well-drained soil. Method of cultivating sweet marjoram - Ozab - Dush: It propagates through seeds planted at a depth of 1 cm from the soil surface. It can also be fertilized with organic fertilizer at least once. Benefits and uses of sweet marjoram - Ozab - Dush: Sweet marjoram is a herb with many health benefits. Its leaves are commonly used in Italian and Greek dishes. Original habitat: Its original habitat is Turkey and Cyprus, and it is widespread in Saudi Arabia, Egypt, and many Arab countries.