Iranian cantaloupe seeds

Common name: Iranian Melon Scientific name: Cucumis melo Among its names: Yellow watermelon - Faqous - Qalawi The Iranian melon is an annual plant with long roots that extend far, widely cultivated around the world. Its leaves are large and green, and it has long, branched stems. Its fruits are large and sweet-tasting, and it is a common summer fruit worldwide. Flower of the Iranian melon: Its flowers are medium-sized yellow. Fruit and seeds of the Iranian melon: Its fruits are oval-shaped with a rough striped shell, the pulp of the fruit is orange, and it contains seeds inside. Growing season: It is cultivated in the spring. Suitable climate and soil for growing the Iranian melon: The Iranian melon requires a lot of heat to reach maturity. As for the soil, it is not significantly affected by its type but by its quality. It can grow in deep, light soil characterized by good water drainage from the field. The soil must be well-ventilated and able to retain water for longer periods. It is resistant to diseases but sensitive to cold and frost. Method of cultivating the Iranian melon: It propagates through seeds after the frost season ends and the soil is warm. Seeds are planted at a depth of 1-2 cm under the soil. Its benefits and uses: A summer fruit widely cultivated around the world, and it has many health benefits. Original homeland: Iran, but its cultivation is now widespread in many countries around the world.