Red bird's eye chili seeds

Common name: Shujairy Pepper Scientific name: Capsicum frutescens Other names: Shujairy chili, Dar Felfeln A shrubby plant from the Capsicum genus that belongs to the Solanaceae family. It is a perennial, short-lived plant that reaches a height of about two meters. Its leaves are elongated and green. It is known for its pungent heat, and it is also a decorative shrub. • Red Shujairy Pepper flower: Its small, star-shaped, white flowers have a beautiful appearance and bloom in spring. • Red Shujairy Pepper fruit and seeds: It bears fruit abundantly; the fruits are long, hollow, and thin-walled. When ripe, they turn red and contain small, white, brownish-tinted seeds inside. • Growing season for Red Shujairy Pepper: Cultivated in the second planting season in February-March. • Suitable climate and soil for Red Shujairy Pepper: Prefers stable temperatures between 25-28°C during the day and 16-18°C at night. Thrives in sandy and clay soils, especially those with high fertility and good aeration. Sensitive to frost. Requires regular watering. • How to cultivate Red Shujairy Pepper: Propagated by seeds planted 1 cm deep in the soil. It can also be fertilized with organic fertilizer at least once to accelerate growth and development. • Benefits and uses: Used for eating, as it has a strong, pungent heat. It is also a decorative shrub. • Native homeland of Red Shujairy Pepper: India.