Healthy nutrition

Bag code: FCHN5628026 Days: Two days "Today’s training: 4 hours" Time: 8 training hours Targeted participants: All segments of society Program overview: This program revolves around healthy nutrition (definition – types – characteristics – goals – positives – negatives .. etc.) and will be presented through the following units: First training unit: The concept of a healthy diet Second training unit: Principles of proper nutrition Program objectives: • That the trainee knows the healthy diet system. • That the trainee discusses mechanisms to promote healthy dietary systems. • That the trainee simulates child nutrition. • That the trainee infers diseases resulting from malnutrition. Program topics: First unit: (The concept of a healthy diet) • Healthy diet • Practical tips to maintain a healthy diet • How to promote healthy dietary systems • World Health Organization response • Nutritional supplements Second unit: (Principles of proper nutrition) • Child nutrition • Benefits and principles of proper nutrition • Diseases resulting from malnutrition • Calculating Body Mass Index BMI • Calories Contents of the PowerPoint bag: 100 Trainer guide: 72 Trainee guide: 70 Activities: 4 Introductory guide: 4 References: 3 Assessment and data forms: 6 Pre- and post-test: 6 Videos: 4 Images: 10 Mind maps: 1 Brochure: 1 Bag contents: 12 Training bag model: Please click here to view the training bag model