Restaurant management

Bag code: HUMTT6228024 days: two "today's training 4 hours" time: 8 training hours. Targeted participants of the program: supervisors and employees in restaurant management. About the program: This program revolves around restaurant management. (Definition – types – characteristics - objectives - positives - negatives .. etc.) and will be presented through the following units: First training unit: Decor and training guide for the restaurant and café. Second training unit: Matters always searched for by visitors in restaurants. Program objectives: that the trainee mentions the decor of the restaurant or café. that the trainee identifies the training guide for a restaurant or café. that the trainee derives 8 important tables every restaurant manager should have. that the trainee summarizes matters always searched for by visitors in restaurants. Program axes: First unit: (Decor and training guide for the restaurant and café) Restaurant or café decor. Training guide for a restaurant or café. Second unit: (Matters always searched for by visitors in restaurants) 8 important tables every restaurant manager should have. Matters always searched for by visitors in restaurants. Bag contents: PowerPoint 70 Trainer's guide 77 Trainee's guide 69 Activities 4 Introductory guide 4 References 3 Evaluation and data forms 6 Pre- and post-test 6 Videos 4 Photos 10 Mind maps 1 Brochure 1 Bag contents 12 Training bag model Please click here to view the training bag model