Mechanisms of success in restaurant and cafe management

Bag code: HUMTT52312024 Days: 3 days "Today’s training: 4 hours" Time: 12 training hours Targeted participants: Supervisors and employees in restaurant and café management Program overview: This program revolves around the mechanisms of success in managing restaurants and cafés (definition – types – characteristics – objectives – positives – negatives... etc.) and will be presented through the following units: First training unit: Restaurant and café decor and training guide Second training unit: Matters always searched for by visitors in restaurants Third training unit: Technology inside restaurants and cafés Program objectives: The trainee will mention the decor of restaurants or cafés The trainee will identify a training guide for a restaurant or café The trainee will derive 8 important tables that every restaurant manager should have The trainee will summarize matters always searched for by visitors in restaurants The trainee will apply technology inside restaurants and cafés The trainee will discuss guidelines for developing work teams in the field of restaurants and cafés Program topics: First unit: (Restaurant and café decor and training guide) Decor of restaurants or cafés Training guide for a restaurant or café Second unit: (Matters always searched for by visitors in restaurants) 8 important tables every restaurant manager should have Matters always searched for by visitors in restaurants Third unit: (Technology inside restaurants and cafés) Technology inside restaurants and cafés Guidelines for developing work teams in the field of restaurants and cafés Contents of the bag: PowerPoint 103 Trainer’s guide 112 Trainee’s guide 102 Profile file 4 Activity bag 8 Mind maps 1 Photos 13 Videos 3 References 3 Trainee data form 3 Brochure 1 Bag contents: 12 Training bag template: Please click here to view the training bag template