"Liquid Gold" - Premium Organic Italian Extra Virgin Olive Oil by Frantoio Pruneti- Harvest 2025

Some olive oils simply become part of a recipe. Others become one of the stars of the dish.

Frantoio Pruneti Organic Extra Virgin Olive Oil stands among Oliviers & Co’s most distinguished Tuscan selections — an organic extra virgin olive oil from the hills surrounding Florence, crafted by Gionni and Paolo Pruneti as part of a family legacy dating back to the mid-19th century.

Its character is unmistakable from the very first taste: fresh green aromas followed by distinctive notes of tomato leaf, freshly cut grass and arugula, leading into an elegant, lingering peppery finish that captures the bold vegetal personality associated with exceptional Tuscan olive oils.

This is not an oil chosen simply to perform a function in a recipe. It is selected for what it brings to the tasting experience itself.

Three Tuscan Olive Varieties — Blended into One Distinctive Expression

• The November 2025 harvest brings together a carefully composed blend of three olive varieties:
• 50% Frantoio
• The dominant variety in the blend, bringing aromatic elegance and refined green, vegetal notes.
• 40% Moraiolo
• Adds greater intensity and depth, contributing to the characteristic bitterness and natural peppery pungency associated with serious Tuscan olive oils.
• 10% Leccio del Corno

Completes the blend with an additional layer of complexity and balance.

The result is anything but neutral or understated. It is an intensely vegetal olive oil with a clearly defined personality, created for those who want to taste the oil itself and recognise its character from the very first sip.

For a cleaner, easier pour after opening the bottle, add the Oliviers&Co pourer cap. Click here to order.

The Pruneti Family Legacy — More Than 160 Years in the Heart of Chianti

This exceptional olive oil carries the signature of brothers Gionni and Paolo Pruneti, heirs to a Tuscan family tradition that dates back to the mid-19th century.

From their estate in the hills of Chianti, the Pruneti family combines generations of agricultural expertise with modern olive-milling precision. The November 2025 harvest is produced from certified organic olives, cultivated according to organic farming standards and transformed with the same attention to freshness, provenance and sensory quality that has established Pruneti as one of Tuscany’s recognised olive-oil producers.

How to Experience the Most Exclusive Olive Oil in Our Collection

An olive oil with this level of aromatic complexity deserves to be experienced where its character can truly shine. While extra virgin olive oil can certainly be used in cooking, Frantoio Pruneti is particularly rewarding when enjoyed raw or added as a finishing oil, allowing its fresh green aromas and peppery finish to remain fully expressive.

• With Exceptional Meats: A few drops over grilled Wagyu, a beautifully aged steak or steak tartare add a fresh vegetal and peppery contrast to the richness of the meat.
• With Artisan Cheese: An elegant match for fresh Italian burrata, especially with ripe tomatoes and a touch of flaky sea salt.
• Pure Tasting: Enjoy it over fresh salads or simply as a dip with warm toasted sourdough bread for one of the clearest ways to appreciate its aromatic depth and lingering finish.

A Grand Cru Selected by Oliviers & Co

The Grand Cru olive oils selected by Oliviers & Co undergo a rigorous selection process combining sensory evaluation, physicochemical analysis and complete traceability from the orchard to the bottle.

Oliviers & Co specifies that the olives used for its exceptional oils are harvested by hand and pressed within 24 hours of harvest, helping preserve freshness, aromatic intensity and the natural character of the fruit. Only a limited selection of lots is chosen each season.

November 2025 Harvest — Quality by the Numbers

The distinction of this oil is not based on marketing language alone. Its quality can also be understood through measurable analytical indicators.

• Acidity: 0.28%

A remarkably low level compared with the legal maximum of 0.8% permitted for extra virgin olive oil.

Low acidity alone does not define the complete quality of an olive oil, but when considered alongside sensory evaluation and other analytical measurements, it becomes an important indicator of the care taken from fruit to finished oil.

• Polyphenols at Bottling: 420 mg/kg

Polyphenols are naturally occurring compounds found in olives and olive oil. They contribute to part of the oil’s distinctive sensory character, including its characteristic bitterness and peppery pungency.

For the November 2025 harvest, the polyphenol level measured at bottling is 420 mg/kg.

• Peroxide Value: 6 meq O₂/kg

The peroxide value is one of the analytical indicators used to assess the level of primary oxidation in olive oil.

For this harvest, the peroxide value is 6 meq O₂/kg.

These analytical values relate specifically to the November 2025 harvest and may naturally vary from one harvest season to another.

Product Details:

• Classification: Organic Extra Virgin Olive Oil – Oliviers & Co Grand Cru
• Producers: Gionni & Paolo Pruneti
• Origin: Tuscany, Italy 🇮🇹
• Region: Hills of Florence – Chianti
• Harvest: November 2025
• Olive Varieties: 50% Frantoio, 40% Moraiolo, 10% Leccio del Corno
• Sensory Profile: Intensely Vegetal
• Primary Aromatic Notes: Tomato Leaf, Fresh Grass, Arugula
• Finish: Long, Persistent and Peppery
• Acidity: 0.28%
• Polyphenols at Bottling: 420 mg/kg
• Peroxide Value: 6 meq O₂/kg
• Ingredients: Extra Virgin Olive Oil obtained exclusively from olives
• Storage: Store in a cool place away from heat and light.