A gift box of Monsoon Secret coffee bags

Malabar coffee, unique in its kind, is produced near the far south of India, north of Kochi city, at elevations between 900 to 1500 meters. A special processing method is used that gives this coffee its distinctive character. First, the dried coffee beans are peeled and then processed, packed in jute bags, and placed in a location exposed to monsoon winds. The bags are repacked every six to eight days to prevent mold. Finally, after eight to ten weeks, the beans are ready for roasting. The slightly puffed beans are characterized by low acidity and are easy to digest. This harvest also features a sweet, fruity aroma, a subtle herbal flavor, and full-bodied beans. Pasha Coffee offers 100% single-origin Arabica coffee, ideal for roasting from every coffee-producing country in the world. These bags are specially designed to preserve the quality and delightful aroma of the carefully hand-selected coffee from each country, providing you with a uniquely balanced cup of coffee. Preparation method: Step one: Open the bag from the slit at the top of the right side. Step two: Gently open the filter bag by tearing the hole. Step three: Hang the paper clips around the cup. Step four: Slowly pour the heated water (95°C) over the coffee until the cup is full. Coffee characteristics: Source: India, Asia Flavor notes: Fruity, Malty Type: Single origin Strength: 3 out of 5 Time of day: Not recommended Roast: Medium dark Processing: Natural/drying Sustainable: Not applicable