A gift box of Everest Mountain coffee bags

Mashallah Ogal Rana, the charming owner of Everest Supreme Farm, started a project to grow coffee on an area of 70 hectares of semi-desert rice farm. Today, it looks like a forest, where shade trees grow among coffee plants. Katora coffee shrubs mostly gained the essence of the mountain slope soil and benefit from the climate to provide depth and variety of flavors impossible to find anywhere else. Pasha Coffee offers 100% Arabica single-origin coffee, perfectly roasted from every coffee-producing country in the world. These bags are specially designed to preserve the quality and aroma of the carefully hand-selected coffee from each country to give you an unmatched balanced cup of coffee. Preparation method: Step one: open the bag from the slit at the top of the right side. Step two: gently open the filter bag by tearing the hole. Step three: hang the paper clips around the cup. Step four: pour the heated water (95°C) slowly over the coffee until the cup is full. Coffee properties: Source: Nepal, Assam Flavor notes: Nutty, Fruity Specific type: Single origin Strength: 2 out of 5 Time of day: Not recommended Roasting: Medium dark Processing: Moisture/Wash Sustainability: N/A