Colombia Huila Pineapple Coffee Beans 200g
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Product description
Colombia Huila Pineapple Coffee – 200 g
Enjoy an exceptional specialty coffee experience with Colombia Huila Pineapple Coffee, freshly roasted for coffee lovers who appreciate distinctive and vibrant fruity flavors. This coffee features an exotic flavor profile with delightful notes of pineapple, sweetness, creamy texture, and passion fruit, creating a rich and refreshing cup with a pronounced tropical character.
Sourced from the Huila region in Colombia, this coffee comes from the Caturra variety and is processed using a Co-fermented Process, helping to enhance its fruity and tropical flavors while bringing out its sweetness and complexity in the cup.
Colombia Huila Pineapple Coffee offers a full body, medium acidity, and high sweetness, delivering a rich and balanced experience with a distinctive combination of pineapple, passion fruit, creamy texture, and pleasant sweetness.
Coffee Details:
- Origin: Colombia
- Region: Huila
- Variety: Caturra
- Process: Co-fermented
- Weight: 200 g
- Roast Date: Freshly Roasted
- Recommended Brewing Method: Filter
- Flavor Notes: Pineapple, Sweet, Creamy, Passion Fruit
- Body: Full (5/5)
- Acidity: Medium (3/5)
- Sweetness: High (4/5)
Recommended V60 Recipe
For the best brewing experience with Colombia Huila Pineapple Coffee, we recommend the following V60 recipe:
- Coffee: 20g
- Water: 300ml
- Water Temperature: 90°C
- Brew Time: Approximately 3 minutes
Why Choose Colombia Huila Pineapple Coffee?
If you're looking for specialty Colombian coffee with a distinctive tropical and fruity flavor profile, Colombia Huila Pineapple Coffee is an excellent choice. It combines delightful notes of pineapple, passion fruit, sweetness, and creamy texture, with a full body, medium acidity, and high sweetness, creating a rich and balanced cup with a unique and memorable experience.
Colombia Huila Pineapple Coffee – 200 g is an excellent choice for specialty coffee enthusiasts and Colombian coffee lovers who enjoy tropical flavors and brewing coffee using V60 and filter methods.
