Costa Rica Lapacaya Coffee Beans 200g
60ر.س
Product description
Costa Rica La Pacaya Coffee – 200g
Enjoy a unique specialty coffee experience with Costa Rica La Pacaya Coffee, freshly roasted for coffee lovers who appreciate rich, fruity, and expressive flavor profiles. This coffee features delightful notes of ripe fruits, cocoa, raisins, and floral sweetness, creating a flavorful and well-balanced cup.
Sourced from the renowned Tarazú region in Costa Rica, this coffee comes from the Caturra variety and is processed using the Natural Process, helping to enhance its sweetness and highlight its fruity character.
Costa Rica La Pacaya Coffee offers a full body, medium acidity, and pleasant sweetness, delivering a balanced and enjoyable experience that combines fruity and rich flavors with distinctive notes of cocoa, raisins, and floral sweetness.
Coffee Details:
- Origin: Costa Rica
- Region: Tarazú
- Variety: Caturra
- Process: Natural
- Weight: 200g
- Roast Date: Freshly Roasted
- Recommended Brewing Method: Filter
- Flavor Notes: Ripe Fruits, Cocoa, Raisins, Floral Sweetness
- Body: Full (5/5)
- Acidity: Medium (3/5)
- Sweetness: High (4/5)
Recommended V60 Recipe:
For the best brewing experience with Costa Rica La Pacaya Coffee, we recommend the following V60 recipe:
- Coffee: 20g
- Water: 300ml
- Water Temperature: 90°C
- Brew Time: Approximately 3 minutes
Why Choose Costa Rica La Pacaya Coffee?
If you're looking for specialty Costa Rican coffee with a fruity flavor profile and pleasant sweetness, Costa Rica La Pacaya Coffee is an excellent choice. It combines notes of ripe fruits, cocoa, raisins, and floral sweetness with a full body and medium acidity, creating a balanced and enjoyable cup.
Costa Rica La Pacaya Coffee – 200g is an excellent choice for specialty coffee enthusiasts and Costa Rican coffee lovers who enjoy brewing coffee using V60 and filter methods.
