Turkish white Mahlab

Turkish White Mahlab Mahlab is a type of spice extracted from the seeds of the pomegranate tree or the Mahlab tree (Prunus mahaleb), and the Turkish White Mahlab is known for its high quality and strong aromatic scent. It is commonly used in Turkish desserts such as cakes and baklava, and sometimes added to some beverages and baked goods. Health description of Mahlab Color and scent: White to light cream, with a distinctive aromatic scent resembling almonds slightly. Flavor: Slightly bitter, somewhat sweet, giving a unique taste to foods without adding many calories. Method of use: The seeds are ground and added in small quantities to pastries and desserts, or boiled with water as an herbal drink. Health benefits of white Mahlab Improves digestion: Helps soothe the stomach, reduce gases and bloating, and enhances the secretion of digestive juices. Antioxidant: Contains antioxidant compounds that protect cells from damage caused by free radicals. Beneficial for the heart: May contribute to lowering bad cholesterol levels and improving artery health due to its plant compounds. Anti-inflammatory: Has properties that help reduce mild inflammations in the body. Boosts immunity: Thanks to its vitamins and minerals, it helps support the immune system. Benefits for the nervous system: It is believed that inhaling its aromatic scent or consuming it in moderate amounts can help relax and reduce stress. Healthy usage method It can be added in very small quantities (half a teaspoon per cup of flour in desserts). It can be lightly roasted then ground to enhance the flavor. It is advised not to overuse it, as it has a strong taste and may cause slight stomach upset in some people.