Ben Laqmati Ethiopian

Ben Laqmati from "Kief Seeds" gives a different character to every coffee experience, and highlights its quality derived from the rich volcanic soils of Ethiopian highlands. The beans exploit slow growth in this environment to offer a concentrated taste and an unmistakable flavor. Ben Laqmati Ethiopian embodies various roasting options suitable for those seeking a balanced cup of coffee with a strong aroma and free from any blends or additives. The quality of the selected beans reflects meticulous care suitable for the atmosphere of genuine coffee lovers, and the fruity presence and a touch of smoothness remain among the most prominent features of the flavor. These specifications make Ben Laqmati a special coffee experience among coffee products. Ben Laqmati Ethiopian specifications Origin: Ethiopian highlands with rich volcanic soil. Growing method: Coffee beans grow slowly to gain a concentrated and unique flavor. Selection: Precise manual selection of beans to ensure high quality. Nature: 100% natural without any additives or blends. Uses: Suitable for light and medium roasting at specific degrees and durations. Light roasting: Heated to 180–200°C for 8–10 minutes. Medium roasting: Prepared at 205–220°C for 10–12 minutes. Classification: Premium Ethiopian coffee aimed at genuine coffee enthusiasts. Ben Laqmati Ethiopian features A strong aromatic scent accurately reflecting the origins of African coffee. The taste offers a balance between smoothness and depth with a gentle, harmonious acidity. The beans, when prepared, present light fruity features that remain in memory after each sip. Suitable for all brewing methods, from Arabic coffee to filter and espresso. High quality provides consistency in flavor every time this coffee is prepared. Roasting specifications depend on carefully studied temperatures and durations to enhance the flavor. The resulting coffee features natural purity free from any additives or preservatives. Notes on using Ben Laqmati Ethiopian The roasting degree can be adjusted according to flavor preference, with light roasting preferred for drip coffee and medium for Arabic and espresso. It is recommended to monitor the beans during roasting and remove them at the first or second crack depending on the desired beverage type. Ben Laqmati should be stored in a cool, dry place to maintain the quality of taste and aroma over time. You can also shop from: - Coffee and its derivatives section - Cardamom and Saffron section - Tea section - Nuts and dried fruits section - Shaboura and sweets