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Maramiah herbs are from the Buthoor Alkeif store, a plant that many in Saudi Arabia are attracted to because of its natural properties that support daily wellness. This type of herb offers antioxidant compounds that help reduce cellular damage, as well as its role in calming the digestive system and relieving discomfort related to bloating. It is also known for its ability to contribute to relaxation and soothe nervous tension, making its use common in the daily routine for those seeking beneficial plant-based options. Some also benefit from Maramiah herbs to support oral health and reduce throat irritation. The benefits are clearly visible when prepared in the traditional way, especially when drinking the warm beverage. Maramiah herbs remain a popular choice in the roastery and herbal stores of Buthoor Alkeif within the Kingdom. Maramiah Herbs Specifications Type: Natural dried plant leaves. Weight: Quarter kilo - Half kilo - Kilo. Use: Used to prepare a warm herbal drink or to benefit from its health properties. Texture: Light dry leaves that retain their herbal scent when soaked. Scent: Clear herbal aroma representing the plant's natural properties. Preparation method: Soak a small spoon of dried leaves in hot water for 5 to 10 minutes. Ingredients: Pure dried Maramiah leaves. Classification: Herbs and herbal products. Features of Maramiah Herbs The dried leaves give a clear herbal flavor when soaked, making the drink distinctive with its mild taste. The leaves contain antioxidant compounds that help reduce oxidative damage to cells in daily life. The leaves have a gentle effect on the stomach due to their properties that help soothe bloating and gases. Maramiah herbs carry a natural scent that helps enhance the feeling of comfort when drinking the hot beverage. They possess plant-based properties that support oral health by reducing bacteria associated with gum inflammation. They can relieve throat irritation or mild cough when consumed warm. Some users find that regular intake may help reduce discomfort related to menopause, such as night sweats. Easy to prepare at home without special tools, making it a practical option for daily use. The dried leaves retain their quality for a good period when stored in a dry place. How to prepare Maramiah drink Use a cup of boiling water, then let it cool slightly to extract well from the leaves. Place a small spoon of dried leaves in a cup, then pour the hot water over it to extract the active compounds. Cover the cup for 5 to 10 minutes until the flavors concentrate and the natural elements transfer to the water. Honey can be added for sweetness as desired without affecting the drink's basic properties. It is preferred to drink the beverage warm to gain the full benefit. Also available: Pakistani pine nuts, assorted Maamoul.