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Long Afghan almonds from Bithoor Al-Keef store enjoy a good reputation among types of nuts due to their high quality and unique taste. The almonds are carefully selected from Afghan farms to offer a rich flavor and a cohesive texture preferred by many among available almond types. They attract attention with their unique length and uniform shell, and are characterized by purity and absence of any additives. Specifications of Long Afghan Almonds Package weight: 500 grams Color: Light natural brown Shape: Long, well-proportioned kernel Origin: Afghanistan Shell: Hard exterior easily peelable Category: Legumes and seeds Features of Long Afghan Almonds Long Afghan almonds retain their freshness for long periods when stored in a suitable environment due to their natural dryness. They are easy to peel without breaking the kernel during the process. The long size of the kernel makes it distinctive among other types of almonds and ensures a clear crunch when eaten. They offer a rich taste experience with a natural touch derived from Afghanistan’s rich soil. The sharp flavor of long Afghan almonds indicates a high content of natural oils, giving them a full-bodied texture and concentrated flavor. Eating long Afghan almonds provides a feeling of fullness due to the density of the natural component. Important notes about Long Afghan Almonds The package should be kept in a dry, cool place to preserve its quality for as long as possible. Avoid exposing long Afghan almonds to moisture to prevent affecting the outer shell or the natural taste of the kernel. They can be consumed directly or used in dessert and juice recipes to obtain an intensive nutritional value. Also available: Pakistani pine nuts, assorted Maamoul