
Pastry Chef
4.70(6)
From Riyadh
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We believe that "bread is both science and art," so we designed our programs to suit everyone.
Product Reviews
Baked cheesecake
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25/03/2026
The perfect cake | Part two
|
25/03/2026
Professional distinctive sweets
|
25/03/2026
Pastries & party pies
|
25/03/2026
Professional brioche
|
09/09/2025
Choose 3 courses of your choice
|
05/08/2024
Maamoul + Betefour
|
24/03/2024
Knafeh toast
|
24/03/2024
Korean donuts
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08/01/2024
Maamoul + Betefour
|
20/12/2023
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