Organic semolina flour from hard wheat with wheat germ

Organic semolina flour from hard wheat with wheat germ (soft) - 5 kilograms Organic semolina flour from a very ancient Italian strain contains wheat germ, which is considered a natural concentrate rich in nutrients, health properties, and distinctive flavors. It contains vitamins B and E, healthy fats (Omega), proteins, fibers, and important minerals such as magnesium, iron, and zinc, making it a basic component in a balanced diet. About the product: Specifications: Wheat semolina - fine A strain of one of the oldest Italian wheat strains Wheat strain name: Farro Spelta Approximate strain age: 1500 years Organic Biodiversity Friend (resulting from farming that respects natural balance and biodiversity) Non-GMO Contains wheat germ Glufosinate-free Cold stone milling at 20° Note: Some natural plant husks and wheat germ may appear in the flour, which is completely normal and safe. This is because the product is free from glyphosate and chemicals, making the presence of these husks natural and not posing any safety risk. Allergy information: Contains gluten (wheat). May contain traces of sesame seeds, soybeans, mustard, and lupine. Uses: Bread and pasta Maamoul and desserts Harissa and Basbousa Dishes like Fatta, Kebab, Manti, and others Can be mixed with bread or pizza dough to give crunch and flavor. You can now view all our recipes on the Halazona website. Browse now through the following link: halazonah.com/blog Storage and expiration instructions: Store the product at room temperature of 24°C, away from moisture, during daily use. If not used immediately, it is preferable to keep it in the freezer to preserve its quality. The product's shelf life is 10 months from the production date. Expiration date until 16.08.2026