Organic soft wheat flour with 25% bran and wheat germ

Organic flour from a very ancient Italian lineage containing wheat germ, as wheat germ is a natural concentrate rich in nutrients, health properties, and distinctive flavors, containing vitamins B and E, healthy fats (Omega), proteins, fibers, and important minerals such as magnesium, iron, and zinc, making it an essential component in a balanced diet. About the product: Specifications: Type 1 - Light brown (bran 25%) - fine A strain of one of the oldest Italian wheat strains Wheat strain name: Farro Spelta Approximate age of the strain: 1500 years Organic Biodiversity Friend (resulting from farming that respects natural balance and biodiversity). Non-GMO Contains wheat germ Glufosinate-free Cold stone grinding at 20° Note: Some natural plant husks and wheat germ may appear in the flour, which is completely normal and safe. This is because the product is free from glufosinate and chemicals, making the presence of these husks natural and posing no safety risk. Allergen information: Contains gluten (wheat). May contain traces of sesame seeds, soybeans, mustard, and lupine. Storage and shelf life instructions: Store the product at room temperature of 24°C, away from moisture, during daily use. If not used immediately, it is preferable to keep it in the freezer to maintain its quality. The product's shelf life is 10 months from the date of production. Expiration date until 21.01.2027 You can now also view all our recipes on the Halazona website. Browse them now through the following link: halazonah.com/blog